Winetours: wine tasting Cartizze, visit vineyards

“Sensory analysis: Guided wine tasting of two Cartizze sparkling wines”

 

Organoleptic analysis – evaluates the visual appearance, the aromas, and the taste of two different Prosecco Superiore di Cartizze DOCG sparkling wines. A tasting lesson aimed at analyzing the color, perlage and clarity of the wine. This experience will introduce you to the basic perception of the wine aromas, teaching you to identify the main scents in a wine and refining perception of different tastes in your mouth.

 

• 1 glass of Cartizze BRUT.
• 1 glass of Cartizze DRY.

“Discovering the Prosecco Territory, guided wine tasting with food pairing appetizers.”

 

Overview of the Prosecco territory describing the 3 production areas: DOC, DOCG and CARTIZZE DOCG. Detailed information on climatic and soil properties, cultivation methods, quality standards and production volumes. Basic notions regarding ORGANIC cultivation practices carried out in the vineyard.

 

Organoleptic analysis – evaluates the visual appearance, the aromas, and the taste of two different Prosecco Superiore di Cartizze DOCG sparkling wines. A tasting lesson aimed at analyzing the color, perlage and clarity of the wine. This experience will introduce you to the basic perception of the wine aromas, teaching you to identify the main scents in a wine and refining perception of different tastes in your mouth.

 

• 1 glass of Cartizze BRUT, served with Parmigiano Reggiano and breadsticks appetizers to appreciate salty food and wine pairing.
• 1 glass of Cartizze DRY, served with Fregolotta cake to appreciate sweet food and wine pairing.

“The Prosecco Territory, guided wine tasting with food pairing appetizers, tour of the vineyards with a glass of Cartizze.”

 

Overview of the Prosecco territory describing the 3 production areas: DOC, DOCG and CARTIZZE DOCG. Detailed information on climatic and soil properties, cultivation methods, quality standards and production volumes. Basic notions regarding ORGANIC cultivation practices carried out in the vineyard.

 

Organoleptic analysis – evaluates the visual appearance, the aromas, and the taste of two different Prosecco Superiore di Cartizze DOCG sparkling wines. A tasting lesson aimed at analyzing the color, perlage and clarity of the wine. This experience will introduce you to the basic perception of the wine aromas, teaching you to identify the main scents in a wine and refining perception of different tastes in your mouth.

 

• 1 glass of Cartizze BRUT, served with Parmigiano Reggiano and breadsticks appetizers to appreciate salty food and wine pairing.
• 1 glass of Cartizze DRY, served with Fregolotta cake to appreciate sweet food and wine pairing.

 

Tour of the vineyards with a glass in hand to learn the most important facts regarding the Cartizze area, ORGANIC cultivation practices, pruning methods, phytosanitary treatments and soil fertility. Focused attention on centenary vines’ maintenance and grafting techniques to conserve their genetic biodiversity.

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