Cartizze BIO Extra Dry

ORGANIC Cartizze Bio Extra Dry


Sugar Residual: 13 g/L
Alcohol: 11.5% Vol
Color: Pale straw yellow colour. Brilliant, clear.
Perlage: fine and persistent.
Fragrance: Delicate bouquet of yellow fruits and white flowers.
Taste: A round and soft sensation anticipates its sharp freshness. Perfect balace between sweet and savory.
Food pairing: A versatile finger food wine, suited for all appetizers, sweet and savory, hot and cold, cooked and raw. Excellent aperitif wine.

Contact us for orders over 36 bottles.

More info

Serving temperature: 6-8°C (43-47°F)
Optimal storage condition: fresh and dark place, controlled humidity and stable tempreature (11°-14°, 52-57°F).
Yearly production: 5.000 bottles
Production area: Cartizze hills, Valdobbiadene.
Area planted with vines: 1,3 Ha
Altitude: 200 m over the sea level
Type of soil: Clay layer of marine origin, typical of the Cartizze valley.
Vineyards’ sun exposure: hills exposed at south, good ventilation coming from the near mountains chain.
Vine varieties: Glera, Verdiso, Bianchetta e Perera.
Training method: Guyot double-arched cane, even if the presence of many centenary vines requires a various and customized training system for each plant.
Yield: 12 ton/Ha
Harvest period: The beginning of September.
Winemaking and Sparkling process: White wine making process. A second fermentation into a tank makes the wine sparkling.

SKU: 0016 Category: