ORGANIC Cartizze Bio Extra Brut

ORGANIC Cartizze Bio Extra Brut

CARTIZZE BIO EXTRA BRUT – Valdobbiadene Prosecco DOCG
Centenarian vines selection

30,00 Euro

Sugar Residual: 2 g/L
Alcohol: 11.5% Vol
Color:  Pale straw yellow colour.
Perlage: fine and persistent bubbles.
Fragrance: fruits and flowers. Fresh green fruits, apple, peach, citrus, acacia flowers.
Taste: the wine is very sharp, fresh and savory in its perfect balance. Delicate bitter aftertaste of almond.
Food pairing: raw fish, shellfish, prawns, sushi, savory dishes, white meats, cold cuts, aged cheeses. Meditation wine.


Contact us for orders over 36 bottles.

SKU: 0014-a Category:


Serving temperature: 6-8°C (43-47°F)
Optimal storage condition: fresh and dark place, controlled humidity and stable temperature (11-14°C, 52-57°F).
Yearly production: 2.000 bottles
Production area: Cartizze hills, Valdobbiadene.
Area planted with vines: 1,3 Ha
Altitude: 200 m over the sea level
Type of soil: Clay layer of marine origin, typical of the Cartizze valley.
Vineyards’ sun exposure: southern exposure, good ventilation coming from the near Alps mountains.
Vine varieties: 100% Glera grapes.
Training method: guyot mixed sylvoz pruning techniques customized to each centenarian vine’s structure, following Simonit and Sirch lynphatic continuity pruning method.
Yield: 12 ton/Ha
Harvest period: The beginning of September.
Winemaking and Sparkling process: first fermentation in cement tanks. Second fermentation, sparkling process in autoclave following Martinotti/Charmat method. Long second fermentation – Stays on the yeast 5 months in total.
Grape’s selection: produced exclusively with selected grapes coming only from centenarian vines, harvested separately which also undergo a softer pressing to ensure a more balanced and finer structure of the wines.


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