Detailed information on climatic and soil properties, cultivation methods, quality standards and production volumes in the Prosecco areas. Basic notions regarding ORGANIC cultivation practices carried out in the vineyard. The history of Pdc winery.
During the tasting part, you learn how to approach a wine analyzing the color, the clarity and the perlage. This experience will introduce you to the basic perception of the wine aromas, teaching you to identify the main scents in a wine and refining perception of different tastes in your mouth.