ORGANIC Cartizze Bio Extra Dry
CARTIZZE BIO EXTRA DRY – Valdobbiadene Prosecco DOCG
Centenarian vines selection
ORGANIC CARTIZZE
28,00 Euro
Sugar Residual: 13 g/L
Alcohol: 11.5% Vol
Color: pale straw yellow colour.
Perlage: fine and persistent bubbles.
Fragrance: delicate bouquet of yellow fruits and white flowers. Apricot, peach, pear, acacia flowers.
Taste: a round and soft sensation anticipates its sharp freshness. Perfect balace between sweet and savory.
Food pairing: a versatile finger food wine, suited for all appetizers, sweet and savory, hot and cold, cooked and raw. Excellent aperitif wine.
Contact us for orders over 36 bottles.
Description
Product details
Serving temperature: 6-8°C (43-47°F)
Optimal storage condition: fresh and dark place, controlled humidity and stable tempreature (11°-14°, 52-57°F).
Yearly production: 2.000 bottles
Production area: Cartizze hills, Valdobbiadene.
Area planted with vines: 1,3 Ha
Altitude: 200 m over the sea level
Type of soil: Clay layer of marine origin, typical of the Cartizze valley.
Vineyards’ sun exposure: southern exposure, good ventilation coming from the near Alps mountains.
Vine varieties: 100% Glera grapes.
Training method: guyot mixed sylvoz pruning techniques customized to each centenarian vine’s structure, following Simonit and Sirch lynphatic continuity pruning method.
Yield: 12 ton/Ha
Harvest period: The beginning of September.
Winemaking and Sparkling process: first fermentation in cement tanks. Second fermentation, sparkling process in autoclave following Martinotti/Charmat method. Long second fermentation – Stays on the yeast 5 months in total.
Grape’s selection: produced exclusively with selected grapes coming only from centenarian vines, harvested separately which also undergo a softer pressing to ensure a more balanced and finer structure of the wines.

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