Cartizze Dry

Cartizze Dry

CARTIZZE DRY – Valdobbiadene Prosecco DOCG

20,00 Euro

Sugar Residual: 20 g/L
Alcohol: 11.5% Vol
Color: pale straw yellow colour.
Perlage: fine and persistent bubbles.
Fragrance: fruits and flowers. Ripe fruits, peach, pear, apricot, acacia flowers.
Taste: round and soft sensation on the tip of the tongue, maintaining balanced acidity and savory content.
Food pairing: dessert wine. Excellent with dry sweets, fruit and cream cakes, dried fruits, panettone. Party / celebration drink..

 

Contact us for orders over 36 bottles.

SKU: 0012 Category:

Description

Serving temperature: 6-8°C (43-47°F)

Optimal storage condition: fresh and dark place, controlled humidity and stable tempreature (11°-14°, 52-57°F).

Yearly production: 5.000 bottles

Production area: Cartizze hills, Valdobbiadene.

Area planted with vines: 1,3 Ha

Altitude: 200 m over the sea level

Type of soil: clay layer of marine origin, typical of the Cartizze valley.

Vineyards’ sun exposure: southern exposure, good ventilation coming from the near Alps mountains.

Vine varieties: Glera, Verdiso, Bianchetta e Perera.

Training method: Guyot double-arched cane, even if the presence of many centenarian vines requires a various and customized training system for each plant.

Yield: 12 ton/Ha

Harvest period: The beginning of September.

Winemaking and Sparkling process: First fermentation in cement tanks. Second fermentation, sparkling process in autoclave following Martinotti/Charmat method. Stays on the yeast at least 2 months.

CartizzeDryScheda

Additional information

Weight 1 kg

You may also like…

0
    0