Serving temperature: 6-8°C (43-47°F)
Optimal storage condition: fresh and dark place, controlled humidity and stable temperature (11-14°C, 52-57°F).
Yearly production: 5.000 bottles
Production area: Cartizze hills, Valdobbiadene.
Area planted with vines: 1,3 Ha
Altitude: 200 m over the sea level
Type of soil: Clay layer of marine origin, typical of the Cartizze valley.
Vineyards’ sun exposure: hills exposed at south, good ventilation coming from the near mountains chain.
Vine varieties: Glera, Verdiso, Bianchetta e Perera.
Training method: Guyot double-arched cane, even if the presence of many centenary vines requires a various and customized training system for each plant.
Yield: 12 ton/Ha
Harvest period: The beginning of September.
Winemaking and Sparkling process: White wine making process. A second fermentation into a tank makes the wine sparkling.
Cartizze Brut
€ 18,50
Sugar Residual: 5 g/L
Alcohol: 11.5% Vol
Color: Pale straw yellow colour. Brilliant, clear.
Perlage: Fine and persistent.
Fragrance: Notes of fruits and flowers: apple, peach, grapefruit, roses and acacia flowers.
Taste: the wine is dry and direct on the tip of the tongue, with a good savory and fresh sensation. Delicate bitter aftertaste of almond.
Food paring: Aperitif drink, fresh and raw fish appetizers, sushi, cooked and fried fish, white meat, cold cuts, risotto, aged cheeses.
Contact us for orders over 36 bottles.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 70 × 20 × 10 cm |
