30 July, 2021
Wine and decanter: instruction for use
Decanting a wine leads to changing into the organoleptic structure of a wine, this the necessity and the results we obtain from this procedure are entirely connected to the type of wine you decide to decant. There are two main reason for decanting wines. The first is physical: to separate clarified wine from solids that have formed during aging. The second is the effect of oxygen, which releases certain compounds bound within the bottle. Both have an effect on our perception of flavour texture and aroma.
9 September, 2020
Prosecco or Franciacorta? Let’s talk bubbles…
Prosecco and Franciacorta are two sparkling wines that represent the Italian winemaking pride, perfect toasts companions and amazing for special occasions...
