In the vineyards, all processes are carried out by hand, from harvesting to pruning, whilst keeping phytosanitary treatments to a bare minimum. The sparkling wine production process is carried out at low pressure to confer a fine and delicate perlage, and sulfites content is kept at very low concentrations.
“The art of making wine is not merely a winery recipe,
but rather a representation of the talent and uniqueness
of the terroir and the vintage.”
Pietro De Conti
Image and packaging have been studied down to the last detail to represent and express the contemporary and innovative essence of PDC.
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